your world. your way.
Formed in 2002 by luxury cruise industry veterans Frank Del Rio, Joe Watters and Bob Binder, Oceania Cruises is the world’s largest upper premium cruise line. The Finest Cuisine at Sea™, Destination Specialists and Intimate & Luxurious Ships are the pillars that define Oceania Cruises’ five-star product, positioning the line as the cruise company of choice for travelers seeking a truly refined and casually elegant travel experience.
LEGENDARY MASTER CHEF JACQUES PÉPIN
THE FINEST CUISINE AT SEA
Boldly claiming to serve cuisine renowned as the finest at sea might seem to be an overstatement. But we wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry.
fine dining with oceania.
- Multiple open-seating dining venues for breakfast, lunch and dinner, at no additional charge
- Continental cuisine at the elegant Grand Dining Room
- Steaks, chops and seafood at Polo Grill
- Gourmet Italian dining at Toscana
- Bold, contemporary flavors of Asia at Red Ginger
- French country cuisine at Jacques
- Inspirations from Polo Grill & Toscana at Tuscan Steak
- French Bistro each afternoon at Jacques Bistro
- Vintage wine and gourmet menu pairings in La Reserve
- Host private dinners in Privée
- Casual and alfresco breakfast, lunch and dinner served at Terrace Café
- Poolside dining at Waves Grill including gourmet burgers and hand-dipped milkshakes
- Baristas coffee and pastry bar
- Extensive wine cellar
- Classic English-style afternoon tea
- Authentic pizzeria, ice cream and sundae bar
- Canyon Ranch® cuisine
- Vegetarian, Kosher and special diets upon request
- Gourmet canapés delivered each evening to all suites and served in all bars and lounges throughout the ship
- FREE room service 24 hours a day
EXTRA PERKS AVAILABLE ONLY WHEN YOU BOOK WITH US
Our exclusive memberships allow us to provide you with added Virtuoso Voyages amenities.